First of all the soft pressing, essential to preserve the quality of the grapes. Then, the refrigeration and filtration, necessary to have a clear must free from any impurities. At this point, we are ready for the fermentation at a controlled temperature in sterile steel tanks. Once fermentation is complete, the stabilization and the sparkling process with the Charmat method begin. These are essential to obtain a balanced and engaging Prosecco Brut.

The result is a pleasant sparkling wine Brut, with a typical golden colour and greenish reflections. Delicate on the nose and pleasant on the palate, Bacio della Luna Prosecco Doc Brut is the ideal accompaniment for aperitifs, raw fish and seafood.