The notes of wisteria and acacia stand out in the Prosecco Superiore DOCG Conegliano Valdobbiadene Extra Dry, as well as those of pear and peach typical of Prosecco Valdobbiadene.
The Extra Dry version, which has slightly higher residual sugar than Prosecco DOCG Extra Brut and Brut, stands out for its softness and intense fruity notes.
Alongside the fragrances of pear and peach, typical of Prosecco di Valdobbiadene, this sparkling wine has prominent notes of wisteria and acacia, making it ideal for an aperitif or paired with fresh cheeses, shellfish and seafood. Its complexity makes it an elegant wine perfect also with white meat and savoury dishes of exotic cuisine.
Get seduced by Bacio della Luna Prosecco Superiore DOCG Extra Dry : discover all the features in the product sheet.
Perfect as an aperitif and ideal accompaniment to various dishes, from seafood to exotic cuisine.dai frutti di mare alla cucina esotica.