Where the
land
meets
the MOONLIGHT
Our winery was founded in Vidor (Treviso), in the UNESCO World Heritage hills of Conegliano and Valdobbiadene, an area renowned for excellence and sparkling wines. Here, among vineyard rows that breathe in rhythm with nature, Bacio della Luna was born: a project that brings together experience, sustainability, and a passion for high-quality Italian wine.
Our Kisses
0.0% ALCOHOL
Bacio della Luna Alcohol-Free Wines: the art of winemaking meets the pleasure of a light sip, perfect for every convivial moment.
0.0% AlcoholThe brilliance of our land
in an exclusive release.
From the Rive of Colbertaldo comes the Gold Collection 2025, a symbol of Bacio della Luna excellence.
Gold
COLLECTION
Discover it
unique,
numbered bottles
in limited edition.
limited collection
VISIT & TASTE
Visit the winery and enjoy a tasting of our finest wines. Let yourself be captivated by the flavors and aromas of a UNESCO World Heritage landscape.
Buy directly at the winery and take home the authenticity of our land
BUY AT THE WINERY
A land to be savored
Buy at winery
Taste our wines in our cellar. Three sensory experiences combining tradition and vineyards.
Visit & taste
A timeless toast
Book now
Buy Bacio della Luna wines in our store. Offers and promotions await you.
SHOP ONLINE
every sip is a kiss
buy
A TRIBUTE TO OUR LAND.
From the vineyards of Conegliano and Valdobbiadene come Bacio della Luna’s sparkling wines: a pure expression of Italian sparkling wine artistry.
Discover the Land
THE SOUL OF BACIO DELLA LUNA IS BORN AMONG THE UNESCO HILLS.
Among the UNESCO-listed hills of Conegliano and Valdobbiadene, Bacio della Luna takes shape. A unique land, passionately preserved by its growers.
AWARD-WINNING KISSES
Recognized by leading experts and guides, Bacio della Luna stands as a symbol of quality and style in the Prosecco world.
PROSECCO
DICTIONARY
All the terms, appellations, and secrets of Prosecco, explained simply.
Did you know that
RESIDUAL SUGAR
The residual sugar is the quantity of sugar present in a bottle, expressed in grams per litre. Depending on the amount of sugar present, we will have a Prosecco Nature, Brut / Extra Brut or Dry / Extra Dry. Based on the residual sugar, we will therefore be able to understand if a certain bottle is more suitable for an aperitif or dessert, or if it can accompany us throughout the meal.
Go to the dictionary