The base wine is a cuvée exclusively obtained from Chardonnay grapes harvested in the Adige Valley, the ideal area of this Italian excellence both for environment and climate.

The perfect acidity of our Classic Method comes from the vineyards located at the valley floor. Minerality and sapidity are the result of the micro terroirs located at medium altitude and composed by dolomitic and volcanic sediments. The final touch? The
addition of the “liqueur d’expédition”, the true secret from the knowledge and experience of our winemakers.