Prosecco DOC Brut
A vibrant golden color with greenish reflections, harmonious in the mouth with fruity aromas. Since no pesticides and any other chemical substances are used, neither during the harvest nor in the production phases, this Prosecco is organic certified. The grapes are harvested by hand and are softly pressed to obtain a first must that undergoes the fermentation process at a controlled temperature of 18°C.
Food pairing and serving temperature
Ideal as an aperitif, it pairs perfectly also with light pasta and seafood dishes. Serving temperature: 8°- 10°C.Download PDF